A Compilation of 2017`s Most Popular Recipes
If you are short on time, you`re in the right place with me.
All recipes are easy and quick to prepare. Yet and still, the have what it takes.
For many years, I have been passionately experimenting with spices and fresh ingredients.
I have always been drawn to experiments. It excites me to break the mold and to fuse different dishes. I love building bridges between contradictions.
Love and lust are the motors that drive me.
Join me in my journey to a fragrant, delicious world of its own.
We create our very own Garden of Eden and make our palate and that of others water with pleasure.
With simple instructions you will transform your kitchen into a lab of love and also of venture. I`m looking forward to you, your comments and your inspirations.
Yours truly
Christina
- 1. Ceviche
- 2. Vanilla cream with strawberries
- 3. Gilthead seabream on wine jelly
- 4. Cold smoked char
- 5. 4 course meal
- 6. Orange cream, out soon on my blog
- 7. Shrimps on salmon with orange saffron sauce
- 8. Shrimps and salmon on avocado
- 9. Christinas tomato soup
- 10. Cod with saffron sauce
- 11. Arugula on avocado and mozzarella, out soon on my blog
- 12. Salmon with sage, out soon on my blog
Wonderful post! We are linking to this great article on our site. Keep up the great writing.
Thank you very much! Please give me the name from your site. This makes me very happy.
Love your post! Do you ever start w/ frozen g. beef? If so, how much time do you add to the cooking? I have a whole freezer full of g. beef.
Dear Harold, Sorry for the late answer. I only worked for my cookbook the last month. I don`t exactly understand what g.beef is ? Can you explain it to me?
Best greetings and thank you for the compliment, Christina
Love this soup. I use half the flour and it turned out perfectly for our preference. Thanks for the recipe. Everyone at my party loved it and ive made it twice since then. Frozen chicken is perfect for this recipe at four hours on high.
Dear Joseph, Thank you very much. This makes me very very happy. Sorry for my late answer , but the last month I only worked for my german cookbook.
I wish you all the best, Christina
These look so delicious I love meatballs! I love that you made these with ground turkey too.
Dear Kelly, Thank you very much. Sorry that I answer so late, but the last month I only worked for my germyn cookbook,
Best greetings, Christina
These meatballs look delicious! Love that they only take 30 minutes to be made.
Dear Ashley, Thank you very much for this wonderful comment.
I wish you all the best and have fun with new recipes, Christina
A crock pot white chicken chili? That sounds great, I’ll be looking forward to that recipe! The chicken hoisin rice bowls also sound amazing. I love getting recipe ideas from you!
Thank you very much. I hope you enjoined it.
Best greetings, Christina
A crock pot white chicken chili? That sounds great, I’ll be looking forward to that recipe! The chicken hoisin rice bowls also sound amazing. I love getting recipe ideas from you.